plant proteins

Plant Proteins: Crafting a Sustainable and Healthy Planet

While it might not be immediately apparent, have you considered that the plant proteins we include in our daily diets play a crucial role in shaping a sustainable and healthy […]

plant proteins

Plant Proteins: The Green Revolution in Nutrition and Sustainability

Nowadays, with increasing the consideration of both personal health and environmental sustainability, plant proteins have emerged as an important aspect in a nutritional and ecological revolution. With the demand for […]

plant proteins

Global Food Security: How Plant Proteins Drive Change?

Amidst the challenges of a growing population, climate change, and dwindling resources, the imperative of ensuring food security has never been more pressing. As conventional agricultural methods struggle to keep […]

20 Plant-based milk alternatives: Information, Production and Health Benefits

Table of contents Why choose a non-dairy milk alternative? Production process of Plant-based milks – How are plant-based milks produced? Oat Milk Rice Milk Soy milk Peanut Milk Lupin Milk […]

cultivated meat

What are the Whitespaces of Cultivated Meat and How Can Farmers Contribute?

Cell-cultivated meat is an emerging technology that has the potential to transform the way we produce and consume meat. By growing animal cells in a lab setting, cell-cultivated meat offers […]

Is Cultivated Meat Healthy and can Vegans eat it?

Cell-cultivated meat is a new and innovative way of producing meat products that could revolutionize the food industry. To feed a rising population in a safe and sustainable manner, we […]

Cell-cultivated meat advantages and challenges ahead

Advantages to consider Cell-cultivated meat has several advantages, making it an attractive alternative to conventional meat. These include: Environmental Sustainability: Cell-cultivated meat has the potential to reduce the environmental impact […]

Cellular Agriculture – Cultivated Meat

Cellular Agriculture – Cultivated Meat

The food systems that feed the Global North depend on industrial agriculture, intensive livestock farming, and monocropping, and their global reach is growing. These methods alone will not be able […]

Plant-based foods in the spotlight unveiling how the new generation of plant-based foods is made

Plant-based foods in the spotlight: unveiling how the new generation of plant-based foods is made

The new generation of plant-based foods is vast and quite realistic. Have you ever wondered how is it possible to mimic eggs or meat without using any ingredients from animals? […]

Antinutrients in plant-based foods are they good or bad for our health

Antinutrients in plant-based foods: are they good or bad for our health?

Did you know that soaking beans in water before cooking is good for your health? Besides being a common practice in some cultures, not everyone knows the science behind this […]