Artificial Sweeteners and their Environmental Impact
The general public’s diet has changed to conform to the latest weight-loss trends, which has led to a rise in the use of artificial sweeteners with no calories. These sweeteners […]
The general public’s diet has changed to conform to the latest weight-loss trends, which has led to a rise in the use of artificial sweeteners with no calories. These sweeteners […]
Pulses, our environmental heroes. The environmental, nutritional, and health benefits of pulse-enhanced foods. Pulses are mature, dried seeds that grow within pods of the legume (Fabaceae) family of plants used […]
The dairy industry is a long-standing industry that has produced several dairy products. Dairy products are cornerstones of many diets worldwide with high protein quality and a range of essential […]
Over the years, alternative proteins have been mentioned numerously in the media for various reasons. It captured the spotlight as an advocacy by environmental activists as a way to protect […]
Co-author: Helen Onyeaka Introduction Sustainability in the food industry means that consumption and production must satisfy consumers’ economic, environmental, and social needs and demands. It seeks to facilitate the sustainable […]
Introduction In conjunction with economic growth and urbanisation, nearly all areas of the world have experienced an increased availability of low-cost food and beverages that are calorie-dense, and nutritionally inadequate […]
Imagine biting into a rich, chocolatey brownie and discovering that it’s packed with nutritious, plant-based protein. Welcome to the world of legume-based desserts, where indulgence meets health. Legumes might not […]
The food industry is navigating unprecedented challenges driven by multifaceted global dynamics. Climate change, population growth, urbanization, and the threat of pandemics such as COVID-19 are exerting immense pressure on […]
Co-author: Anusha Jain, Grameen Foundation, Image Credits: Garima Joshi Despite the current agricultural capacity to produce enough food for everyone, a staggering one billion people are still unable to meet […]
Why shift to plant-based diets? Unveiling dietary transformations In recent years, a significant shift has unfolded in our culinary scene. Increasingly, individuals are embracing plant-based proteins over conventional animal-derived options, […]