Quality Traits of Olive Oil
As mentioned in the international literature, the quality criteria of olive oil are its acidity, oxidation, color and aroma and taste. Acidity Acidity is expressed in g of oleic acid […]
Food Safety & Quality
Quality Traits of Table Olives
The size and shape of the olive fruit The fruit load of a tree, fertilization, irrigation, but also the rest of the cultivation interventions are the main factors that influence […]
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