Food Safety & Quality

How do food preservatives work?

Food preservatives are substances that are added to food to inhibit or prevent the growth of microorganisms, such as bacteria, yeasts, and molds, as well as slow down the deterioration of […]

Quality in Fresh-cut Fruits: Approach to Reduce Food Waste and Food Loss

How do you manage quality fresh-cut fruits? Quality management in fresh-cut fruit is challenging, especially when considering the entire supply chain involved in fruit production. The International Fresh-cut Produce Association […]

7 Basic Principles Of HACCP

HACCP (Hazard Analysis and Critical Control Points) is a systematic method for identifying, assessing, and controlling risks to food safety that relies on the following seven basic principles: 1.Conduct a […]

How to use Imperfect Fruits and Vegetables to Produce Juice and Smoothies

What are imperfect fruits and vegetables? Imperfect produce refers to food that is non-uniform in shape, color, or texture but is free of any damage that might pose a health […]

Bacteriophages: A Sustainable Approach to Enhance Food Safety and Quality

Introduction Food safety challenges differ worldwide because of things like national policies, local conditions, dietary practices, and income levels. Developing nations with strong trader-consumer ties could experience issues with cleanliness […]

Natural food preservation using antimicrobial peptides for improved food safety and sustainability

Natural food preservation using antimicrobial peptides for improved food safety and sustainability. Food safety and sustainability is a topical issue that humans over the years have dealt with and will […]

Leveraging AI and Machine Learning to Enhance Food Safety and Reduce Contamination

Leveraging AI and Machine Learning to Enhance Food Safety and Reduce Contamination Foodborne illness is a big problem globally. These microbial and chemical contamination illnesses continue to be a major […]

Artificial Intelligence and Omics technologies Shape the Future of Food Industry

In a world where the quality, safety, and origin of our food are paramount concerns, the fusion of artificial intelligence (AI) and omics technologies is emerging as a groundbreaking force. […]

Fungal Infections, Toxin Production, and Nutritional Quality in Food and Feed

Exploring Fungal Infections, Toxin Production, and Nutritional Quality in Agriculture Products (Food and Feed): Understanding Contamination Pathways and Implementing Effective Control Measures Aflatoxins present a pressing global concern due to […]

Aflatoxin Contamination in Corn

Aflatoxin Contamination in Maize Introduction Aflatoxins are mycotoxins produced by two species of Aspergillus: A. flavus and A. parasiticus. These fungi are found especially in areas with hot and humid […]