Safeguarding Food Integrity: Combatting Fraud Across EU Supply Chains

Safeguarding Food Integrity: Combatting Fraud Across EU Supply Chains

The Need for Transparency: An Overview of Food Fraud Challenges Securing Our Plates: Unveiling the Role of Watson in Safeguarding Food Integrity and Combatting Fraud Across EU Supply Chains  Consumer […]

Navigating the Landscape of Food Authenticity in Agriculture

Food fraud is a silent threat that could compromise the essence of our food supply. This issue affects the entire agricultural ecosystem, influencing decisions, shaping values, and impacting brand reputations. […]

Food Fraud in Spices and Herbs 

Food Fraud in Spices and Herbs 

Herbs and spices are the backbone of any great food (Picture 1). They not only give dishes their distinct flavours, but they may also confer health benefits when consumed in […]

Food Fraud in Olive Oil

Olive oil food fraud refers to the intentional misrepresentation or adulteration of olive oil in order to deceive consumers or increase profits. Olive oil is a high-value product and is […]

honey fraud

Food Fraud in Honey and Maple Syrup

Food fraud in honey refers to the intentional adulteration or misrepresentation of honey products in order to deceive consumers or increase profits. There have been several high-profile incidents of honey […]

food fraud

Food Fraud (Economically Motivate Adulteration – EMA) in food

Food fraud isn’t just an economic issue; it can also lead to health problems. Economically motivated adulteration (EMA) occurs when a valuable ingredient or part of a food is intentionally […]