ai in food safety

Leveraging AI and Machine Learning to Enhance Food Safety and Reduce Contamination

Leveraging AI and Machine Learning to Enhance Food Safety and Reduce Contamination Foodborne illness is a big problem globally. These microbial and chemical contamination illnesses continue to be a major […]

ai in food safety

Artificial Intelligence and Omics technologies Shape the Future of Food Industry

In a world where the quality, safety, and origin of our food are paramount concerns, the fusion of artificial intelligence (AI) and omics technologies is emerging as a groundbreaking force. […]


Fungal Infections, Toxin Production, and Nutritional Quality in Food and Feed

Exploring Fungal Infections, Toxin Production, and Nutritional Quality in Agriculture Products (Food and Feed): Understanding Contamination Pathways and Implementing Effective Control Measures Aflatoxins present a pressing global concern due to […]

aflatoxins in maize

Aflatoxin Contamination in Corn

Aflatoxin Contamination in Maize Introduction Aflatoxins are mycotoxins produced by two species of Aspergillus: A. flavus and A. parasiticus. These fungi are found especially in areas with hot and humid […]


Aflatoxin Contamination of Pistachio nuts

Aflatoxin Contamination of Pistachio nuts: pathways, control measures and the effect on the nutritional quality Pistachio nuts, characterized by a pale greenish kernel with a taste reminiscent of almonds, possess […]

post harvest

Best Practices for Post-Harvest Safety

Ensuring post-harvest safety is a critical aspect of the agricultural sector. It encompasses all the practices and measures that must be taken to maintain the quality and ensure the safety […]

contaminant detecction

Contaminant Detection: Tools for Ensuring Food Safety

Ensuring the safety of food and agricultural products is essential to protect human health and maintain the economic viability of the agriculture industry and the stability of global food supply […]

Bacillus cereus

Bacillus cereus Infection: Causes, Symptoms and Control

Bacillus cereus is a facultative anaerobic type of bacteria that can produce harmful toxins (endospores). This bacterium is resistant to high temperatures and can lead to food poisoning. Most individuals […]


Kosher and Halal:  How they affect Muslim and Jewish dietary practices

Abstract The Jewish kosher dietary laws and the Muslim halal dietary laws are an integral part of each religion as part of their larger legal frameworks.  However, as food and […]

egg labeling

Classification, Marking and Labelling of Eggs

What are the numbers we see on the eggs? Depending on the region and the country you are in, there are different guidelines for egg marking. For example, in the […]