7 Basic Principles Of HACCP
HACCP (Hazard Analysis and Critical Control Points) is a systematic method for identifying, assessing, and controlling risks to food safety that relies on the following seven basic principles: 1.Conduct a […]
Food Safety-Quality-Regulatory
Safeguarding Food Integrity: Combatting Fraud Across EU Supply Chains
The Need for Transparency: An Overview of Food Fraud Challenges Securing Our Plates: Unveiling the Role of Watson in Safeguarding Food Integrity and Combatting Fraud Across EU Supply Chains Consumer […]
Ensuring Compliance with Food Safety Regulations: 6 Tips for Farmers and Food Processors
Ensuring food safety throughout every stage of the food supply chain is paramount for safeguarding public health and maintaining consumer trust in the food industry. From production and processing to distribution and consumption, each […]
Quality Standardization of Fresh Fruit and Vegetables to Reduce Food Waste and Loss
Why is quality standardization of fresh fruit and vegetables important to reduce food waste and loss? Healthy lifestyles drive consumers to increase demand for fresh fruits and vegetables. Fresh fruit […]
How to use Imperfect Fruits and Vegetables to Produce Juice and Smoothies
What are imperfect fruits and vegetables? Imperfect produce refers to food that is non-uniform in shape, color, or texture but is free of any damage that might pose a health […]
Bacteriophages: A Sustainable Approach to Enhance Food Safety and Quality
Introduction Food safety challenges differ worldwide because of things like national policies, local conditions, dietary practices, and income levels. Developing nations with strong trader-consumer ties could experience issues with cleanliness […]
Navigating the Landscape of Food Authenticity in Agriculture
Food fraud is a silent threat that could compromise the essence of our food supply. This issue affects the entire agricultural ecosystem, influencing decisions, shaping values, and impacting brand reputations. […]
Natural food preservation using antimicrobial peptides for improved food safety and sustainability
Natural food preservation using antimicrobial peptides for improved food safety and sustainability. Food safety and sustainability is a topical issue that humans over the years have dealt with and will […]
Quality Standardization of Fresh Fruit and Vegetables to Reduce Food Waste and Loss
Why is quality standardization of fresh fruit and vegetables important to reduce food waste and loss? Healthy lifestyles drive consumers to increase demand for fresh fruits and vegetables. Fresh fruit […]
Leveraging AI and Machine Learning to Enhance Food Safety and Reduce Contamination
Leveraging AI and Machine Learning to Enhance Food Safety and Reduce Contamination Foodborne illness is a big problem globally. These microbial and chemical contamination illnesses continue to be a major […]
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