Using Food Waste to make a difference – How to reduce and reuse Food Waste
According to the NRDC, more than 40% of food grown in the U.S. is wasted. Globally, that figure is more than 33%. And it’s a sobering thought to consider that all […]
Food waste
Augmenting the Role of Innovation for Sustainable Agri-food Systems
Prelude It is estimated that the global population’s growth is expected to reach near 10 billion by 2050 (1), and to feed this growing population, global food production needs to […]
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