As a crucial factor in the complex web of global sustainability, Sustainable Development Goal 12.3 significantly impacts our unwavering quest for a sustainable future. Its main goal is to cut […]
When food is wasted instead of being used for human consumption, we face issues such as food insecurity and malnutrition, loss of natural resources, as well as the expansion of […]
As the global population grows, so does the challenge of managing the increasing volume of food-related waste. However, within this challenge lies an opportunity. Microbial biotechnology offers innovative solutions for […]
Food waste is a global crisis that demands our immediate attention. With approximately one-third of all food produced for human consumption going to waste, it’s a moral concern and an […]
Fruits and vegetables represent a considerable part of the food chain. When processing fruits and vegetables, there are many by-products generated. Moreover, these by-products might have many nutritional and unique […]
Utilization of fruits and vegetables peels Fruit and vegetable wastes include leftovers, peels, and seeds cut off of whole fruits. While fruits and vegetables are both excellent sources of nutrients […]
What is Food Waste? Food waste is an umbrella term encompassing edible items dismissed due to inadequate storage, decay, or expiration [1]. It represents a massive global challenge – with […]
According to the united nations, the world population is expected to reach 8.5 billion in 2030 and up to 9.7 billion in 2050, and 10.4 billion by 2100. With the […]
How to make wealth from waste At least 350 species of fungi are edible, and the global market for edible mushrooms is estimated to be worth USD 42 billion per […]
What is bio-composting? Bio-composting is an environmentally friendly method that harnesses the natural process of decomposition to recycle organic waste materials and produce nutrient-rich compost. Agricultural by-products, such as crop […]
