Food Supply Chain

Technological Innovations that Revolutionize the Potato Industry

In the previous article we talked about “The Impact of Climate Change on Potato Industry and Possible Solutions“. Now it is time to focus on the solution and inovation transforming […]

Enhancing Transparency, Traceability, and Efficiency: The Impact of Blockchain Technology on Agriculture Supply Chains

Co-author: Dr Gu Pang Introduction The agricultural industry serves as the primary source of the world’s food supply, making it crucial for sustaining the estimated 8.5 billion people by 2030 […]

Advanced Digital Skills on Blockchain for Trusted Food Supply Chains

Author: Anastasia Vlachou, Project Manager, Rezos Brands S.A. The globalization of food supply chains has introduced complexities to modern food systems, leading to both positive and negative effects. On the […]

Advanced Storage Practices for Optimal Transportation of Produce

Research Team: HeTa Food Research Centre for Excellence Addressing Food Waste: Implementing Advanced Storage Practices for Optimal Transportation of Produce to Retail Outlets Introduction Food waste is one of the […]

Data analysis revolutionizes food traceability in food supply chains

Blockchain technology and data analysis are two of the most transformative technologies of our time, and their combined potential to revolutionize food traceability in supply chains is immense. In an […]

How to use sustainable practices in the food chain

In order to minimize environmental effect, conserve resources, and promote a healthier and more resilient food system, sustainable practices must be used throughout the entire food chain. In order to […]

Using Big Data To Transform the Food Service Industry

The food service industry is an ever-evolving sector of the global economy that incorporates all aspects of food production, distribution, and consumption. It includes a wide range of businesses, from […]

Sustainable Use of Bagasse: Harnessing the Potential of Sugarcane Waste

According to the united nations, the world population is expected to reach 8.5 billion in 2030 and up to 9.7 billion in 2050, and 10.4 billion by 2100. With the […]

Augmenting the Role of Innovation for Sustainable Agri-food Systems

Prelude It is estimated that the global population’s growth is expected to reach near 10 billion by 2050 (1), and to feed this growing population, global food production needs to […]

Blockchain in the agri-food supply chains – How is Blockchain being used in agriculture?

“The Blockchain will change everything more than the Internet has”, B. Pierce. A revolution within the agrifood industry and its supply chains. What is Blockchain Technology? You’ve likely heard a […]