With the introduction of the Sustainable Development Goals (SDGs) by the United Nations in 2016, industries across the globe are re-evaluating their practices to achieve these goals (United Nations Development […]
Rice is one of the most important staple foods in India, which is the second-largest producer of paddy in the world. In 2022, the paddy production was around 129 million […]
Food manufacturing technologies have witnessed a remarkable evolution in recent years, opening up new and exciting possibilities in the culinary world. Among these emerging technologies, 3D printing is a game-changer, […]
As the global population grows, so does the challenge of managing the increasing volume of food-related waste. However, within this challenge lies an opportunity. Microbial biotechnology offers innovative solutions for […]
How hydrocooling improves the physicochemical properties and extends the shelf-life of vegetables What is postharvest loss? The losses that are started after harvesting and remain until consumption are called postharvest […]
Ozone: Safety and Sustainability in Food and Beverage Ozone has gained greater popularity recently as a result of rising consumer demand for “greener” food additives, regulatory approval, and increasing consensus […]
What is the function of food packaging? Food packaging functionality is experiencing rapid development in line with consumer needs for food quality and safety. Consumer awareness of food quality and […]
The main issues of plastic waste Plastic is almost used in every single product found in human life. After its discovery in the 1950s, plastic has become one of the […]
Nanomaterial Applications in the Food Sector. Toxicological Assessment, Safety Issues, Regulatory Aspects, and Health Risks of NMs. The food industry has a lot of potential for developing completely new products […]
Table of contents Why choose a non-dairy milk alternative? Production process of Plant-based milks – How are plant-based milks produced? Oat Milk Rice Milk Soy milk Peanut Milk Lupin Milk […]
