Bioplastics: A Sustainable Solution for Agro-food Packaging for the future

With the introduction of the Sustainable Development Goals (SDGs) by the United Nations in 2016, industries across the globe are re-evaluating their practices to achieve these goals (United Nations Development […]

 Paddy Processing A Complete Guide

Paddy Processing: A Complete Guide

Rice is one of the most important staple foods in India, which is the second-largest producer of paddy in the world. In 2022, the paddy production was around 129 million […]

How 3D Printing can Transform Food Manufacturing

How 3D Printing can Transform Food Manufacturing

Food manufacturing technologies have witnessed a remarkable evolution in recent years, opening up new and exciting possibilities in the culinary world. Among these emerging technologies, 3D printing is a game-changer, […]

Food waste

Microbial Biotechnology for Waste-to-Resource Conversion in Food Systems

As the global population grows, so does the challenge of managing the increasing volume of food-related waste. However, within this challenge lies an opportunity. Microbial biotechnology offers innovative solutions for […]


How does Hydrocooling extend the Shelf-life of Vegetables

How hydrocooling improves the physicochemical properties and extends the shelf-life of vegetables What is postharvest loss? The losses that are started after harvesting and remain until consumption are called postharvest […]


How Ozone is used in Food and Beverage Industry

Ozone: Safety and Sustainability in Food and Beverage Ozone has gained greater popularity recently as a result of rising consumer demand for “greener” food additives, regulatory approval, and increasing consensus […]

smart packaging

Smart Packaging Application in Bakery Products

What is the function of food packaging? Food packaging functionality is experiencing rapid development in line with consumer needs for food quality and safety. Consumer awareness of food quality and […]

plastic packaging waste

Potential risks of food packaging plastic waste on human health and the environment

The main issues of plastic waste Plastic is almost used in every single product found in human life. After its discovery in the 1950s, plastic has become one of the […]

Nanotechnology in Food Science: Food Safety, Food Packaging and Food Processing

Nanomaterial Applications in the Food Sector. Toxicological Assessment, Safety Issues, Regulatory Aspects, and Health Risks of NMs. The food industry has a lot of potential for developing completely new products […]

20 Plant-based milk alternatives: Information, Production and Health Benefits

Table of contents Why choose a non-dairy milk alternative? Production process of Plant-based milks – How are plant-based milks produced? Oat Milk Rice Milk Soy milk Peanut Milk Lupin Milk […]