Food Science

7 Basic Principles Of HACCP

HACCP (Hazard Analysis and Critical Control Points) is a systematic method for identifying, assessing, and controlling risks to food safety that relies on the following seven basic principles: 1.Conduct a […]

Plant-based Diets: What are the Reasons to Shift?

Why shift to plant-based diets? Unveiling dietary transformations In recent years, a significant shift has unfolded in our culinary scene. Increasingly, individuals are embracing plant-based proteins over conventional animal-derived options, […]

Safeguarding Food Integrity: Combatting Fraud Across EU Supply Chains

The Need for Transparency: An Overview of Food Fraud Challenges Securing Our Plates: Unveiling the Role of Watson in Safeguarding Food Integrity and Combatting Fraud Across EU Supply Chains Consumer […]

The Health Benefits of Olive Oil

In the past few years, the increase in the price of olive oil and the cost of its production (due to inputs such as fertilizers), packaging, and logistics have created […]

Food Insecurity in Africa: Can Insect Consumption Bridge the Protein Gap?

Insect Farming and Food Security Africa is the second largest continent, with a population of around 1.49 billion people, which is expected to increase to 2.5 billion by 2050 (Guine et al., 2021). […]

Tunisia’s olive oil export potential to the United Kingdom

The resilience of the British olive oil market: A comparative analysis with the Tunisian market and a study of Tunisia’s export potential to the United Kingdom Introduction – Export of […]

Ensuring Compliance with Food Safety Regulations: 6 Tips for Farmers and Food Processors

Ensuring food safety throughout every stage of the food supply chain is paramount for safeguarding public health and maintaining consumer trust in the food industry. From production and processing to distribution and consumption, each […]

Quality Standardization of Fresh Fruit and Vegetables to Reduce Food Waste and Loss

Why is quality standardization of fresh fruit and vegetables important to reduce food waste and loss? Healthy lifestyles drive consumers to increase demand for fresh fruits and vegetables. Fresh fruit […]

How to use Imperfect Fruits and Vegetables to Produce Juice and Smoothies

What are imperfect fruits and vegetables? Imperfect produce refers to food that is non-uniform in shape, color, or texture but is free of any damage that might pose a health […]

Technological Innovations that Revolutionize the Potato Industry

In the previous article we talked about “The Impact of Climate Change on Potato Industry and Possible Solutions“. Now it is time to focus on the solution and inovation transforming […]