Critical Control Points (CCPs) refer to specific stages in the food production process where control measures can be applied to prevent or reduce hazards that could pose risks to food […]
Cross-contamination occurs when harmful microorganisms or contaminants are transferred from one surface or food item to another, leading to the spread of pathogens and compromising food safety. This can happen […]
The “Use By Date” on food packaging indicates the last date the product should be consumed for safety reasons. It is based on scientific testing and analysis conducted by the […]
The expiration date (or expiry date) on food packaging indicates the last date on which a product is recommended for consumption or use. Consuming or using a product after its […]
The “Best Before Date” can be found on food packaging. It indicates the recommended period during which the product is expected to retain its optimal quality, flavor, and nutritional value […]
Food traceability refers to the ability to track and trace the movement of food products and their ingredients throughout the entire supply chain. It involves recording and documenting the origin, […]
A food recall refers to the actions taken by manufacturers or authorities to remove food products from the market due to safety concerns. This can include contamination, allergens, mislabeling, or […]
A food chain is a representation of the transfer of energy and nutrients in an ecosystem. Each organism is consuming the previous one and being consumed by the next. It […]
The food supply chain refers to the network of activities, processes, and resources involved in producing, processing, distributing, and consuming food products. It includes various stages (from the cultivation of […]
Food hygiene refers to the implemented practices and measures to ensure the safe and sanitary handling, storage, and distribution of food products. It involves maintaining cleanliness, preventing contamination, and minimizing […]
