Sorghum plant: Characteristics, Importance, Distribution and Uses
Sorghum [Sorghum bicolor (L.) Moench], the fifth most important cereal crop in terms of production and planting area globally. It is a key food crop grown in various countries in […]
Sorghum [Sorghum bicolor (L.) Moench], the fifth most important cereal crop in terms of production and planting area globally. It is a key food crop grown in various countries in […]
Proposals for the storage of cereal grains from small subsistence crops in countries with food and nutritional insecurity Since 2013 the official publication: “Smallholders, food security, and the Environment”, on […]
Rice has been the main food crop and the basis for livelihood in many countries from time immemorial. It can easily survive and be productive in fields based on sea […]
The most common weeds in barley farming belong to the families Asteraceae, Poaceae, and Brassicaceae. They are the following (Mennan and Pala, 2018), (1): Wild oat (Avena fatua) Charlock mustard […]
What is the average yield per hectare of barley? During the last five years, the average spring barley yield has been around 7.2 tons per hectare or 107.06 bushels per […]
Barley cultivations are often threatened by external factors such as pests and diseases. If control measures are not taken in time, significant yield losses will occur. Τo better protect our […]
First of all, you must consider the soil condition of your field through semi-annual or annual soil testing before applying any fertilization method. There are no two identical fields in […]
Generally, barley uses moisture more efficiently than other cereals. As a result, it can grow without irrigation in many cases. However, almost 50% of the commercial barley farms in dry […]
After selecting and testing the barley variety (for example, a regionally adapted one), growers can prepare their fields for sowing. The appropriate seedbed preparation can dramatically affect all growth stages, […]
Selecting the most appropriate variety for a specific field is one of the most critical factors affecting barley cultivation’s success. The primary classification of the currently registered barley varieties is […]