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Yuxin Wang
Researcher
Yuxin Wang holds Master of Science in Food Safety Hygiene and Management from the University of Birmingham and is currently a PhD student in Chemical Engineering at the University of Birmingham. Her research interests include the circular economy of eggshell waste and research on food preservation packaging/coatings.
Food Science
HeTa Food Research Centre for Excellence Eggs stand out as a crucial protein source for humans, boasting a wealth of essential nutrients while remaining cheap and readily available. Their versatile […]