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Nur Alim Bahmid
Researcher at BRIN
A researcher at Research Center for Food Technology and Processing, National Research and Innovation Agency (BRIN), Indonesia. He is a chair of the Food Material Research Group in the research groups and leads various research on food packaging and encapsulation materials on extending the shelf life of food products. He graduated from Food Quality and Design Chair Group, Wageningen University and Research. He is highly enthusiastic on active food packaging aspects, packaging materials, food chemistry, and kinetic modelling to describe the mechanism of interaction inside the packaging system. He welcomes any potential collaboration in research and innovation in those aspects of interest.
Food Processing and Manufacturing
The main issues of plastic waste Plastic is almost used in every single product found in human life. After its discovery in the 1950s, plastic has become one of the […]
Food Processing and Manufacturing
Global Food Waste Issue Food waste is a global problem requiring a real solution. The Food and Agricultural Organization (FAO) reported 14% of produced food products were lost from the […]