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Lambert Aliginia
Agricultural and Environmental sustainability certification specialist
Lambert Aliginia is a professional Agricultural and Environmental sustainability certification specialist in Africa. He had his associate degree in General Agriculture from the University of Cape Coast in 2012, received his BSc Honors in Natural Resource Management in 2017, from the University Of Energy and Natural Resources, Ghana and MBA Essentials Environment Health and Safety Management, Athena Global Education (Acacia University in Arizona, USA), 2023. He has 12 years of working experience with sustainability certifications in cocoa and carbon. He worked with Ecom West Africa, and Cargill Cocoa in various sustainability roles mostly responsible for carrying out a complete operational cycle of cocoa certification program under the standards of Rainforest Alliance and Lindt verification as well as Agroforestry-GHG emission reduction projects. Currently, he is working with Joil (S) Pte Limited, a Global Biotechnology company as a sustainability Manager on a Carbon certification project in Africa.
Aquaculture
Pictures of Biochar sacks in fishpond Aquatic pollution, causes, and effects on fish farming Toxic contaminants end up in our state’s waterbodies in different ways. Industrial and municipal discharges, agricultural […]
Aquaculture
Concept of Polyculture Fish Farming Polyculture often involves stocking species with different dietary habits and habitat preferences. However, most polyculture systems go at least a step further, seeking to take […]
Cacao tree
Contributing Authors: Nathaniel Mensah Sakyi and Ebenezer Owusu Thesis Supervisor: Dr. Nat Owusu Prempeh What cacao certification is all about? Cacao certification tells the story behind the cacao product […]