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Antony Kamuti
Agronomist specialized in Industrial Microbiology and Biotechnology and Content writer
Antony holds a degree in Industrial Microbiology and Biotechnology from the Technical University of Mombasa. Since 2016, he has worked with leading fruit processing companies in Kenya, dealing directly with farmers, and extracting raw fruits (Mangoes, Pineapples, Yellow Passion, Oranges, and Tomatoes) into purees and concentrates. He is also a content writer passionate about impacting people's lives with value-adding information and an experienced manufacturing professional with a demonstrated history working in the fruit processing sector. He is a self-motivated, lifelong learner with increasing curiosity and determination to achieve self-development and positively impact lives.
Rabbits
Rabbits are considered pets in many African societies, and raring them is a hobby for young children. However, their economic value as a source of meat, fur, animals for medical […]
Mango tree
Kenya is among the top ten mango-producing countries in Africa. Mangoes grow in various parts of the country, including the coast, eastern, rift valley, and western regions. These regions have […]