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Fayez Aladamawi
Food & Sustainability Mentor at European Institute of Innovation for Sustainability
Fayez Aladamawi is a former experienced Human Resources professional with a demonstrated track record across HR functions, notably in human capital development, where he developed and led numerous talent acquisition and management initiatives and programs. He has worked across various industries, including Hospitality, Manufacturing, Oil & Gas, Electro-mechanical engineering, HVAC, and academics in local and multinational corporations; including Fortune 500 companies.
His passion for human development, food, and the environment led him to sustainability, where he aspires to become a sustainable development champion. His first leap into sustainability was manifested by completing the Food & Sustainability Certificate Program of the European Institute of Innovation for Sustainability (EIIS) - where he also works as a mentor, guiding students on their capstone project/ challenge of developing innovative solutions to feed 10 billion people by 2050 more sustainably. Fayez Aladamawi holds a bachelor’s degree in English Literature from the University of Alabama in Huntsville and a Postgraduate Certificate in Digital Business from the Emeritus Institute of Management (Emeritus).
Fayez Aladamawi often posts on LinkedIn on sustainability, innovation, and food systems, and in early 2023 he joined the network of contributing authors at WikiFarmer to shed light on the above topics
Food Science
Prelude It is estimated that the global population’s growth is expected to reach near 10 billion by 2050 (1), and to feed this growing population, global food production needs to […]
Sustainability
Prelude: The advent of digital technologies in the agri-food industry has played an essential role in augmenting the value-add for its stakeholders and transforming the agriculture industry in unprecedented ways […]