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Evita Achmadi
Food Scientist and Technologist
Food Scientist and Technologist with 13 years of work experience in food manufacturing consumer goods and a Master's Degree in Food Science and Technology. Field expertise in raw material, research and development, formulation, processing, packaging development, and quality food safety. Strong knowledge, theoretical and technical of cereal, starch, and bakery applications. As a food consultant, I have wide experience in handling projects and helping small businesses, companies, and start-ups to improve and develop their capability and potency for growth. Junior Manager Research and Development (2017), IFFCO Group. Packaging Project Manager (2018), Danone Specialized Nutrition. BCP Role Manager Raw and Pack (2020), Danone Specialized Nutrition. Food Consultant (2021)
Food Safety & Quality
Why is quality standardization of fresh fruit and vegetables important to reduce food waste and loss? Healthy lifestyles drive consumers to increase demand for fresh fruits and vegetables. Fresh fruit […]
Food Safety & Quality
What are imperfect fruits and vegetables? Imperfect produce refers to food that is non-uniform in shape, color, or texture but is free of any damage that might pose a health […]
Food Safety-Quality-Regulatory
Why is quality standardization of fresh fruit and vegetables important to reduce food waste and loss? Healthy lifestyles drive consumers to increase demand for fresh fruits and vegetables. Fresh fruit […]
Food Processing and Manufacturing
What is the function of food packaging? Food packaging functionality is experiencing rapid development in line with consumer needs for food quality and safety. Consumer awareness of food quality and […]
Food Processing and Manufacturing
How does smart packaging function in the sustainability of the food supply chain? An effective and efficient food supply chain system can reduce the risk of food loss and food […]
Food Processing and Manufacturing
What Are Combination Enzymes Mechanisms and Applications in Bakery Products? What are combination enzymes? Enzymes usage in bakery products can be single or a combination of enzymes based on the […]
Food Processing and Manufacturing
What Are Single Enzymes’ Mechanisms and Applications in Bakery Products? How are single enzymes used in bakery products? Enzymes can be added individually or in the form of complex mixtures […]
Food Processing and Manufacturing
What is the enzyme functionality in bakery applications? Bakery products have experienced significant developments globally and nationally, driven by increased consumption according to sales data for bakery products in the […]