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David Psomiadis
Food Authenticity Expert
David holds a PhD in geology with scientific background in environmental and climate research. Being a member of international research teams, David has published more than 70 contributions in scientific journals and conferences. Since 2013, he has settled in Neutal, Austria, as a member of the grounding team of Imprint Analytics. He holds a regular member position in international committees and working groups (eg. AOAC, CEN) related to food authenticity testing. As Chief Executive Officer at Imprint Analytics GmbH, he leads the global Food Authenticity business strategy, brand development and collaborations within global networks and international consortia.
Food Fraud
Food fraud is a silent threat that could compromise the essence of our food supply. This issue affects the entire agricultural ecosystem, influencing decisions, shaping values, and impacting brand reputations. […]