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Christina Marantelou
Agriculturalist - Food Scientist, M.Sc. Nanobiotechnology
I graduated in Agriculture-Food Science & Technology from the Aristotle University of Thessaloniki – A.U.Th., Greece and I hold an MSc degree in Nanobiotechnology from the same university, where I studied the physical properties of cellulose nanocrystals (CNCs) in dispersions & biopolymer films. During my master's studies, I worked as a research assistant at the laboratory of food chemistry, biochemistry and physical chemistry in the School of Agriculture, A.U.Th. My career expands from research to food production management to co-creation and presentation of my TV Show « Mητέρα Γη» (Mητέρα Γη) on the Hellenic Broadcasting Corporation.
Food Safety & Quality
What are the implications for animal productivity, feed security and human health? How can nanotechnology be used to prevent and eliminate mycotoxin contamination in the food and feed supply chain? […]
Sustainability
Ethical supply chains it’s no longer a choice… It’s a Must! Today, there is more pressure than ever to clean up supply chains. Recent research from Garnier shows that 73% […]
Food Science
“The Blockchain will change everything more than the Internet has”, B. Pierce. A revolution within the agrifood industry and its supply chains. What is Blockchain Technology? You’ve likely heard a […]
Food Science
I’m short to be strong! We are shortening food supply chains to strengthen food security, boost the local economy, and support the sustainability of our food systems. Finding ways to […]