7 Basic Principles Of HACCP
HACCP (Hazard Analysis and Critical Control Points) is a systematic method for identifying, assessing, and controlling risks to food safety that relies on the following seven basic principles: 1.Conduct a […]
I graduated in Agriculture-Food Science & Technology from the Aristotle University of Thessaloniki – A.U.Th., Greece and I hold an MSc degree in Nanobiotechnology from the same university, where I studied the physical properties of cellulose nanocrystals (CNCs) in dispersions & biopolymer films. During my master's studies, I worked as a research assistant at the laboratory of food chemistry, biochemistry and physical chemistry in the School of Agriculture, A.U.Th. My career expands from research to food production management to co-creation and presentation of my TV Show « Mητέρα Γη» (Mητέρα Γη) on the Hellenic Broadcasting Corporation.
HACCP (Hazard Analysis and Critical Control Points) is a systematic method for identifying, assessing, and controlling risks to food safety that relies on the following seven basic principles: 1.Conduct a […]
Ozone: Safety and Sustainability in Food and Beverage Ozone has gained greater popularity recently as a result of rising consumer demand for “greener” food additives, regulatory approval, and increasing consensus […]
Applications in the Agricultural Sector. Toxicological Assessment, Safety Issues, Regulatory Aspects, and Health Risks of NMs. The use of nanopesticides, nanofertilizers, and devices like nanosensors has demonstrated the potential of […]
Nanomaterial Applications in the Food Sector. Toxicological Assessment, Safety Issues, Regulatory Aspects, and Health Risks of NMs. The food industry has a lot of potential for developing completely new products […]
Nanotechnology in agriculture: The future is now! Key Takeaways It is vital to meet the nutritional needs of the world’s population, which is growing rapidly. Nearly one-third of crops grown […]
Nanotechnology in the Food Industry: An Upcoming Revolution Key Takeaways Nano is a Greek word that means billionth of something. One nanometer equals one billionth of a meter. Nanotechnology is […]
Herbs and spices are the backbone of any great food (Picture 1). They not only give dishes their distinct flavours, but they may also confer health benefits when consumed in […]
Olive oil food fraud refers to the intentional misrepresentation or adulteration of olive oil in order to deceive consumers or increase profits. Olive oil is a high-value product and is […]
Food fraud in honey refers to the intentional adulteration or misrepresentation of honey products in order to deceive consumers or increase profits. There have been several high-profile incidents of honey […]
Food fraud isn’t just an economic issue; it can also lead to health problems. Economically motivated adulteration (EMA) occurs when a valuable ingredient or part of a food is intentionally […]