Fruit-tree related terminology and categorization – Pomology
What is pomology? Pomology, derived from the Latin word “pomum,” meaning fruit, is the scientific field devoted to the study and cultivation of fruit trees and their fruits. As an […]
Anna Ioannidi is a passionate biologist with a focus on environmental biology, particularly in the field of mycology. She earned her Master's degree from Cardiff University and has since dedicated the past six years to studying soil science and plant-soil interactions. Anna has conducted extensive experiments on the field, exploring the effects of soil enhancers and the benefits of mycorrhizal fungi. Her interests lie in sharing her knowledge of soil health with farmers around the world. Currently, Anna works as a Scientific Advisor at a fertilizer company, where she applies her expertise in beneficial soil microorganisms to provide valuable insights and recommendations.
What is pomology? Pomology, derived from the Latin word “pomum,” meaning fruit, is the scientific field devoted to the study and cultivation of fruit trees and their fruits. As an […]
The role of endophytic bacteria in nutrient uptake and nitrogen fixation. Why do microbes enter plant roots? It is widely known and accepted that most plants obtain nutrients through […]