One-third of all food produced for human consumption is lost or wasted. Food losses happen at each stage of the supply chain, as commodities become damaged, spoiled or lost while […]
ANDREIA FAUSTO HAS OVER 5 YEARS OF PROFESSIONAL EXPERIENCE IN FOOD SECURITY AND NUTRITION, FOCUSED FOOD SYSTEMS AND ALL THE VALUE CHAIN. SHE HAS ALSO GREAT EXPERIENCE IN COUNTRY STRATEGIC PLANNING AND PROGRAM IMPLEMENTATION ON FOOD FORTIFICATION, SBCC, MARKET ACCESS AND ADVOCACY ON FOOD SECURITY AND OTHER RURAL DEVELOPMENT AREAS. ADDITIONALLY, ANDREIA HAS EXPERIENCE IN STAKEHOLDER ENGAGEMENT INCLUDING A HEAVY FOCUS ON PRIVATE AND PUBLIC SECTOR INVOLVEMENT IN DEVELOPMENT EFFORTS. SHE HOLDS A DEGREE IN VETERINARY MEDICINE AND CURRENTLY WORKS AT WORLD FOOD PROGRAMME (WFP) IN CENTRAL AFRICA.
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