Which are the natural resources?
Natural are all the resources that humans draw from nature and use for a variety of applications. These resources may come from the lithosphere (minerals), surface (water), and from the […]
Natural are all the resources that humans draw from nature and use for a variety of applications. These resources may come from the lithosphere (minerals), surface (water), and from the […]
Fortification of milk Fortification of milk is a procedure to enrich cow’s milk with additional vitamins and minerals not naturally present in significant amounts. Usually, vitamin D and A are […]
Table of contents Why choose a non-dairy milk alternative? Production process of Plant-based milks – How are plant-based milks produced? Oat Milk Rice Milk Soy milk Peanut Milk Lupin Milk […]
What are the 17 SDGs and their meaning? SDG stands for Sustainable Development Goals. The United Nations in 2012 created SDGs during the UN Conference in Rio de Janeiro. Apart […]
Mushroom Information Many believe mushrooms are vegetables, but this is far from the truth. Mushrooms are nothing more than the fruiting bodies of several fungi species, mainly basidiomycetes or ascomycetes […]
Mushrooms are not vegetables. Mushrooms are fruiting bodies of several fungi species. Almost 12,000 species of fungi can be characterized as mushrooms on the planet. 200 species of them are […]
Food defense refers to the proactive measures and strategies that food manufacturers and distributors implement to protect the food supply from intentional contamination or tampering. It involves identifying vulnerabilities in […]
Food integrity is defined as a condition in which food is safe for consumption in terms of safety, quality, traceability, and authenticity from various aspects throughout the entire production and […]
Food safety refers to the practices and procedures implemented throughout the food supply chain (food production, processing, distribution, and consumption) to ensure that food products are free from contaminants, pathogens, […]
Food fraud is the intentional and deceptive manipulation, misrepresentation, or adulteration of food products to gain economic benefits, mislead consumers, or evade regulatory measures. Types of fraudulent activities can involve […]