10 Interesting Facts about Endive and Escarole 

Which is the difference between endive and escarole?

• The scientific name of endive (or chicory) is Cichorium endivia.
• It belongs to the Asteraceae or Composite family.
• Endive is a biennial, loose-headed plant with narrow, curly leaves.
• There are 2 different types of endive: the curly endive and the broad-leafed endive or escarole.
• Escarole is a broadleaf type of endive.
• Both taste slightly bitter, but the endive is more bitter than escarole. 
• The name endive derives from the Latin “endivia.”
• Endive The plant is native to the south of Asia (India) or the Mediterranean (Egypt and Greece).
• Nowadays, China is the leading producer country, followed by the United States, Spain, Italy, and India.
• Both species can be consumed fresh/raw in salads, while escarole is also preferred as cooked and used as potherbs in soups or stews.

Further Reading

10 Interesting Facts about Endive and Escarole

Endive and Escarole: Health Benefits and Nutritional Value

Endive & Escarole Plant Information and Environmental Requirements

How to Grow Endive (and Escarole) at Home

How to Grow Endive -Escarole for Profit

Endive (and Escarole) Soil Requirements, Preparation and Planting

Endive and Escarole Water Requirements & Irrigation Systems

Endive and Escarole Fertilization Requirements

Endive and Escarole Blanching, Yield, Harvest and Storage

Endive and Escarole Pests and Diseases